Tuesday: short ribs*
*short ribs are $10 per person
Chicken Tenderloins
Grilled, fried or blackened; served with two sides
HOUSE-MADE DRESSINGS
Maytag Bleu Cheese, Sesame Peanut, French Vinaigrette, Buttermilk Ranch, Comeback, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Honey Mustard, Raspberry Vinaigrette
Spinach
baby spinach | Maytag bleu cheese | sliced strawberries | tart dried cherries | almonds | balsamic vinaigrette
Char Wedge
iceberg | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
*Steak and Bleu
baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper | garlic crouton | balsamic vinaigrette