*Pan-Seared Atlantic Salmon
roasted zucchini & squash | broccolini with garlic & chile flakes | sun-dried tomato caper vinaigrette
roasted zucchini & squash | broccolini with garlic & chile flakes | sun-dried tomato caper vinaigrette
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French Vinaigrette
fried or sautéed | cocktail sauce (when available)
flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
add chicken 8 | shrimp 9 | steak* 10
cornmeal-encrusted | tomato relish | comeback sauce
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Just crab, herbs, and spices with pickled green bean salad
Cup | Bowl
Cup | Bowl