Steak Benedict
Skirt steak, poached eggs, toasted English muffin, sautéed greens and hollandaise, served with onion strings
Crab Benedict
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
Classic Eggs Benedict
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
Southern Style “Benny”
Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings
Ashley Farms Range Chicken
garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus
Long Island Duckling Breast
With whipped sweet potatoes and an almond-studded sautéed spinach, finished with a honey-merlot demi-glace
Sesame-Crusted Ahi Tuna
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
Pecan-Crusted Blackfish
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)
*Scallops
parmesan risotto | grilled asparagus | tomato shallot relish | black pepper buerre blanc
Blackened Shrimp Primavera
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo