Enjoy a special seafood selection during the 11th annual Huntsville Restaurant Week!
Pan-seared Halibut
shallot cream risotto, roasted squash & zucchini, lemon chive beurre blanc
$46
Optional Wine Pairing
Railsback Freres, Vermentinu, Santa Ynez, California 2021
$16/glass – 6oz | $24/glass 9oz | $64/bottle
Chef Jonah O’Neal has created this dish in celebration of the week-long promotion presented by the Huntsville/Madison County Convention & Visitors Bureau.
Presented alongside our seasonal menu items, this featured dish is available during dinner service on August 11th – 20th. Reserve your table below to take advantage of this limited time offering!
Learn more about Huntsville Restaurant Week here.
