Enjoy special selections during Huntsville Restaurant Week!
Braised Short Rib & Gulf Shrimp
smoked gouda grits, collard greens, crispy tobacco onions, molasses-roasted baby carrots, Cajun beurre rouge
20 (lunch) // 35 (dinner)
Bourbon Crème Brûlée
12
Chef Jonah O’Neal has created two special dishes in celebration of the week-long promotion presented by the Huntsville/Madison County Convention & Visitors Bureau.
Available during lunch and dinner service on August 14th – 23rd. Reserve your table below to take advantage of this limited time offering!
Learn more about Huntsville Restaurant Week here!