Saturday & Sunday | open – 2 p.m.

LIBATIONS

$6
Mimosa
Bloody Mary

Benedict

13

*Egg Florentine

poached egg | toasted English muffin | creamed spinach | onion strings | hollandaise | fruit

19

*Steak

english muffin | tenderloin (prepared medium rare) | poached egg | greens | hollandaise | fruit

19

*Crab

english muffin | crab cakes | poached egg | hollandaise | fruit

15

*Southern

buttermilk biscuit | poached egg | fried green tomato | country ham | hollandaise | fruit

Main Courses

37 | 41

Prime Rib

au jus and horseradish
12 oz | 16 oz

20

Creole Sauté

crawfish | lump crab | shrimp | andouille sausage | bacon | cream | cheddar grits

16

Chicken Biscuit

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

15

Chicken & Waffle

Memphis spiced fried chicken tenderloins | Belgian waffle | cinnamon syrup

15

Custard-Fried French Toast

Texas toast | house sausage | cinnamon syrup

16

*Croque Madame

griddle bread | country ham | gruyère cheese | mustard | fried egg | house-cut fries

Sides

6

Cheddar Grits

6

Buttermilk Biscuits

6

Sausage

6

Country Ham

6

Bacon

Full Lunch Menu is also available on Saturday & Sunday from open  – 2pm

*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch Menu PDF
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