Enjoy a special seafood selection during Huntsville Restaurant Week!
Fried Catfish
seasoned herb rice (dirty rice), collard greens, Old Bay crawfish sauce, charred lemon
$20
available during lunch
Chef Jonah O’Neal has created this dish in celebration of the week-long promotion presented by the Huntsville/Madison County Convention & Visitors Bureau.
Presented alongside our seasonal menu items, this featured dish is available during lunch service on August 8th – 17th. Reserve your table below to take advantage of this limited time offering!
Learn more about Huntsville Restaurant Week here!