Join us for a wine pairing dinner on Thursday, October 13th, featuring a selection of wines from the Spanish wine regions. Home to over 400 grape varieties, we’ve hand-selected five wines from across Spain to pair with a special dinner menu created by our culinary team. Throughout the evening, guests will learn about the featured wine regions and tasting notes, presented by our friends Jordan Murphy and Michael Luckie from International Wines & Craft Beer.

Guests will receive a glass of wine upon arrival for a brief reception at 5:30pm prior to being seated for the coursed dinner at 6pm in our private dining room. The cost of tickets includes dinner, wine pairings, tax, and gratuity. Reservations may be cancelled up to seven days prior to the event for a full refund.Tickets can be purchased here.

** Update: as of September 27th, our Spanish Wine Pairing Dinner is sold out. Waitlist spots are available through the ticket link. Thank you for your interest, and stay tuned for future event announcements! **

Reception:

Raventos I Blanc, “Textures de Pedra,” Penedes, Spain 2017

1st Course

Iberian Ham & Scallops: Iberian ham wrapped Georgia bank scallops with crispy kale & apple cider vinaigrette

Pairing: Do Ferreiro AlbariƱo, Rias Baixas, Spain 2021

2nd Course

Wagyu Tartare Montaditos: toasted sourdough, creole mustard, balsamic onions, artisan greens & sunny quail egg

Pairing: Alto Moncayo Veraton, Campo de Borja, Spain 2018

3rd Course

Grilled Lamb Chops: roasted smashed potatoes, roasted cippolini onions, chimichurri verde

Pairing: CVNE “Cune” Gran Reserva, Rioja, Spain 2015

4th Course

Raspberry Cheesecake Empanada: with house made chocolate ganache

Pairing: A.R. Valdespino Pomesa Moscatel Promesa, Jerez, Spain NV

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